Focusing on the modern human needs and emphasizing the importance of complete diet, we preferred plant ingredients, which, compared to the animal ones of whey proteins, have an extremely high profile of fibers and antioxidants and a significantly lower profile of saturated fats, without lagging in the essential amino acids. By avoiding animal products, we also zeroed in on lactose, a type of sugar that makes digestion difficult.

Respecting the environment and the earth’s natural resources, vegan proteins are the most sustainable way of eating, as they limit mass livestock and the huge amounts of carbon dioxide it brings to the atmosphere. Imagine that if we could stop the mass breeding of animals by tomorrow, we could provide an effective solution to global hunger. To understand how this is possible, just think how many people could be fed by the tons of plants and fruits that would no longer go to the 70 billion animal farms on our planet!

Seeing the world change, we can only follow along! Our evolution is based on our survival and for that we need to become the best version of ourselves!