Oatmeal with cinnamon sauce & protein AMINO ANIMO

Ingredients (4 servings, 15.6 g protein / serving)

For the cream:

• 100 g. oats 
• 60 g. AMINO ANIMO Power Mix Vanilla
• 600 ml soy milk or other of our choice 
• 200 ml water 
• 2 tsp. crushed flaxseed 
• ⅕ tsp. salt

For the cinnamon sauce:

• 10 g olive oil
• 30 g maple syrup or liquid honey
• 1 tsp cinnamon

Preparation

1. We place the oats, AMINO ANIMO Power Mix Vanilla, milk, water, and salt in a blender or food processor and blend well until smooth. Pour the mixture into a saucepan and cook over medium heat. Stir continuously for 7–9 minutes until it thickens, then remove from the heat and divide into bowls.
2. Let it cool slightly, and meanwhile prepare the sauce by whisking all the ingredients together in a bowl until fully combined and smooth.
3. Serve the cream warm or at room temperature with a little sauce and, if desired, some nuts of your choice.
4. Store the cream covered in the refrigerator for up to 2–3 days, and the sauce also covered in the refrigerator for up to 1 week (it will solidify due to the olive oil, but it will become fluid again once it returns to room temperature).