GLUTEN-FREE VASILOPITA CAKE WITH AMINO ANIMO ALMOND PROTEIN

Ingredients

Dry ingredients:

• 50 gr. AMINO ANIMO Almond Protein
• 370 gr. almond flour
• 2 tsp baking powder
• 1 tbsp lemon zest

Liquid ingredients:

• 120 ml almond milk
• 120 ml olive oil
• 240 gr. apple puree
• 50 ml lemon juice
• 150 gr. agave syrup or any other sweetener
• 1/2 tbsp. apple cider vinegar
• 1 tsp vanilla extract

For serving:

• Almond fillets
• Powdered sugar

Preparation

1. Preheat the oven to 180°C fan.
2. In a bowl, mix the dry ingredients.
3. In a second bowl, mix the liquid ingredients.
4. Slowly pour the dry ingredients into the liquids, mixing at the same time.
5. Pour the mixture into a 22cm round cake tin lined with non-stick paper.
6. Add the flour (traditional coin) as well.
7. Bake for about 45-50 minutes.
8. Allow to cool completely and sprinkle with almond fillets and powdered sugar.