PROTEIN PUDDING WITH AMINO ANIMO POWER MIX VANILLA PROTEIN

Ingredients

For the protein pudding:

• 50 gr. AMINO ANIMO Power Mix Vanilla protein
• 60 gr. corn flour
• ¼ tsp salt
• 1 liter of unsweetened soy milk
• 80 gr. agave or maple syrup
• 40 gr. plant-based butter

For the sauce:

• 60 gr. agave or maple syrup
• 45 gr. coconut sugar
• ⅓ tsp white vinegar or fresh lemon juice
• ⅓ tsp salt
• 60 gr. water

Preparation

1. Mix the corn flour, protein, salt, and soy milk in a saucepan.
2. Place over medium heat, stirring for 2 minutes.
3. Add the agave syrup and continue mixing for 6-9 minutes. When it thickens, continue stirring on the heat for 1-2 minutes, remove, add the plant-based butter, and stir to melt.
4. Divide the cream into 5 bowls or glasses, let them cool, and refrigerate for at least 2 hours. After two hours, it is better to cover the surface of each cream separately.
5. For the sauce: Put the agave syrup, coconut sugar, vinegar, salt, and water in a saucepan and stir over medium heat. Once it boils, let the mixture simmer for 5-8 minutes and remove from the heat. The sauce will be quite runny. If you want it thicker, leave it a little longer, carefully. Let it cool.
6. Just before serving, pour a little sauce over the cream.
7. Store the cream and sauce separately in the refrigerator for 3 days.