CHOCOLATE BARS WITH AMINO ANIMO PEA PROTEIN

Ingredients 

For the bars:

• 135 gr. AMINO ANIMO Pea Protein
• 230 gr. hazelnut butter
• 110 gr. maple syrup or honey
• 45 gr. grated coconut
• 160 gr. water
• 1 tsp. vanilla extract
• 1/4 tsp. cinnamon

For the chocolate coating:

• 15 gr. AMINO ANIMO Pea Protein
• 180 gr. couverture
• Hazelnuts (optional)

Preparation

1. In a large bowl, mix all the ingredients for the bars, until a pliable mixture is formed.
2. Lay a 22-23 cm baking tray or a square pan with baking paper and spread the mixture evenly. Press with your hands, so that the mixture reaches all corners and flattens on the surface.
3. Allow the mixture to cool down in the refrigerator for 20 minutes.
4. Meanwhile, mix the melted couverture, the Pea Protein and the hazelnuts.
5. Pour the chocolate coating over the bars and place them in the fridge for another 15 minutes.
6. Take the baking tray or the square pan out of the fridge and cut the bars into 12 pieces.
7. You can store the bars covered in the refrigerator for 6 days.