FALAFEL WITH AMINO ANIMO PUMPKIN & RICE PROTEIN

Ingredients

• 200 g. chickpeas
• 2 medium onions
• 1 clove of garlic
• 4 tbsp. chopped parsley
• 1 tsp. grated dry coriander
• Salt to taste
• 1 1/2 tbsp. lemon juice
• 1 tbsp. black cumin oil
• 1/2 tsp. ground cumin
• 50 g. sesame
• 30 g. ΑΜΙΝΟ ΑΝΙΜΟ Pumpkin Protein
• 20 g. ΑΜΙΝΟ ΑΝΙΜΟ Rice Protein
• 1 tsp. baking soda

Preparation

1. Soak the chickpeas from the previous day. The next day boil them very well.
2. Chop the onion and garlic.
3. Melt the onion, garlic, and chickpeas in the blender.
4. Put all the ingredients except the sesame in a bowl and knead well.
5. Put the sesame on a plate.
6. Spread a baking sheet on a shallow pan.
7. Form the mixture into meatballs or small burgers, pass them first through the sesame seeds, and put them in the pan.
8. Bake the falafels in a preheated oven at 180 degrees for about 30 minutes.