MUG CAKE WITH AMINO ANIMO POWER MIX VANILLA PROTEIN

Ingredients

• 20 gr. AMINO ANIMO Power Mix Vanilla protein
• 40 gr. gluten-free self-rising flour (For non-gluten free, common self-rising flour)
• 5 tbsp. coconut milk (or other vegetable milk)
• 2 tbsp. coconut oil or sunflower oil
• 1 tbsp. maple or agave syrup
• 1/4 tsp. baking powder
• 1 dose of vanilla extract
• 40 gr. dark couverture (vegan)
• 1 pinch of salt

Preparation

1. Mix the flour, organic protein powder, baking powder and salt in a bowl.
2. Add the liquid ingredients, such as the vegetable milk, the oil, the vanilla extract and the maple syrup.
3. Mix very well with a fork to homogenize the mixture.
4. Lightly grease 2 cups or 2 small clay pots and divide the mixture evenly with a spoon.
5. Cut the couverture into small pieces and dip them in each cup or pot, leaving some protruding on the surface.
6. Place the cups or pots on a plate and bake in the microwave for about 1 minute.
7. Let them cool for 1-2 minutes and enjoy!