NAAN FLATBREAD WITH POTATO & AMINO ANIMO SUNFLOWER PROTEIN

Ingredients

• 110 gr. AMINO ANIMO Sunflower Protein
• 400 gr. potatoes
• 2 tbsp. flaxseeds
• 100 ml water
• 1 tsp. salt
• 1/2 tsp. ground cumin
• 1/3 tsp. grated cardamom
• 1 tsp. agave syrup
• 1 tbsp. pumpkin oil

Preparation

1. Peel and dice the potatoes.
2. Boil or steam them until soft.
3. Melt them with a fork or the special tool.
4. Add the melted potatoes and all the remaining ingredients to a bowl and knead well.
5. Leave the dough in the refrigerator for about 1 hour.
6. Form the dough into balls.
7. Between two pieces of baking paper put a ball of dough, press it with your palm, and roll it out.
8. Place all the flatbreads on a baking sheet lined with baking paper.
9. Bake in a preheated oven at 180ᵒC for about 20 minutes.