VEGAN MUSHROOM SOUP WITH AMINO ANIMO RICE PROTEIN

Ingredients 

For the mushroom soup:

• 100 gr. black-eyed peas
• 200 gr. mushrooms
• 2 medium onions
• 2 cloves of garlic
• 6 tbsp. olive oil
• 1 1/2 liters of water
• 2 tbsp. lemon juice
• Salt
• 1 pinch of pepper
• 1 pinch of thyme
• 2 gr. fresh thyme (optional)

For the plant protein cream:

• 40 gr. AMINO ANIMO Rice Protein
• 120 ml water
• 1 tsp. agave syrup

Preparation

1. Finely chop the mushrooms, onions and garlic.
2. Boil the black-eyed peas in 1 liter of water, until soft.
3. Add all the remaining ingredients of the mushroom soup and boil for 10-15 minutes.
4. Purée the soup in a blender.
5. For the cream, beat all the ingredients in a blender.
6. Add the protein cream to the soup and boil for 2-3 minutes.