VEGAN WAFFLES WITH AMINO ANIMO POWER MIX VANILLA PROTEIN

Ingredients

For the waffles:

• 120 gr. AMINO ANIMO Power Mix Vanilla protein
• 300 ml + 150 ml vegetable milk
• 200 ml vegetable cream
• 5 tbsp. flaxseed
• 3 tbsp. agave syrup
• 2 tbsp. baking powder
• 1 pinch of salt
• 1 vanilla powder
• 120 gr. self-raising flour
• 3 tbsp. melted vegetable butter or oil
• 1 tbsp. apple cider vinegar

For the hazelnut praline:

• 200 gr. hazelnuts
• 100 gr. brown sugar
• 50 gr. vegetable butter
• 100 gr. chocolate couverture

Preparation

For the waffles:

1. Melt the butter.
2. Boil the 300 gr. vegetable milk with the flaxseeds for 3-4 minutes and strain.
3. Put all the ingredients in a bowl and mix lightly to combine all the ingredients.
4. Leave the mixture for half an hour in the refrigerator.
5. Prepare the waffles in a waffle maker.

For the hazelnut praline:

1. Heat the hazelnuts in a preheated oven at 180ᵒC for 5 minutes.
2. Put 1/4 of the sugar in a non-stick pan at medium-low heat. Once it melts, put the second quarter and continue the process until all the sugar has melted.
3. Add the hazelnuts to the caramel and mix well. Spread the mixture on non-stick paper and let it cool.
4. Melt the butter.
5. Break the caramelized hazelnuts and put them in the blender with the melted butter. Beat until the hazelnuts release their oils and the praline is formed.
6. Melt the couverture in a bain-marie. Add it to the praline and continue beating until the mixture is homogeneous.